I hate Restaurant Week.
I curse the inventors.
I cast aspersions upon the people who make it popular.
And whomever determined that it should last for two weeks, two times a year? I think you may be dead to me.
That is all I have to say this Sunday.
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1 comment:
A-f***ing-men, sister. I'm a pastry chef and server at a participating RW restaurant, and it's unbearable.
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