Monday, November 10, 2008

Starting the afternoon off right...

Tamarind Whiskey Sour & Apple Gin Rickey at Pok Pok in Portland. We had these with some chicken wings that Food & Wine deemed one of the "Best Dishes of 2007". They are totally right.
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2 comments:

Anonymous said...

I'm so glad to hear you made it to Pok Pok. It is my favorite restaurant on the planet!

3:27 PM
Kitty said...

Pok Pok is AMAZING! So much flavor! So many spices! Yet all so balanced! Portland visitors, this spot is not to be missed.

Thanks for stopping by, Marisa!

5:32 PM

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