Tonight I had the most amazing mole poblano sauce I have ever had in my entire life at a Tucson institution, Cafe Poca Cosa.
Rich, nutty, chocolate-y. It was akin to eating a chocolate bar, only savory instead of sweet, with so many layers of complex flavor. And that was just one of three amazing items on the "chef's choice" plate this evening.
I realized as I relished the bold, brazen flavors: "This is what every restaurant espousing big, bold, Latin-inspired dishes is trying to be." It was a southwestern food epiphany; somewhat transcendent.
May you be so lucky as to always have one of these when you travel.