Wednesday, April 30, 2008

staff meal tonight

Jalapeno poppers procured from an undisclosed source, fried and strategically layered on a bed of what appear to be diced peppers and tomatoes among half-cup globules of sour cream in the bottom of a paella pan.

On top of this a perfectly round tortilla espanol is balanced like an egg frisbee.

On top of that, a heaping glob of alioli. Garnished with five small specks of chive.

This "meal" looks terrifying.

Do you think the kitchen staff was mad at us?

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