Jalapeno poppers procured from an undisclosed source, fried and strategically layered on a bed of what appear to be diced peppers and tomatoes among half-cup globules of sour cream in the bottom of a paella pan.
On top of this a perfectly round tortilla espanol is balanced like an egg frisbee.
On top of that, a heaping glob of alioli. Garnished with five small specks of chive.
This "meal" looks terrifying.
Do you think the kitchen staff was mad at us?
Wednesday, April 30, 2008
Subscribe to: Post Comments (Atom)
Post a Comment