For those of you toasting at home, however, here's a recipe for one of the drinks that will be served when we reconvene for LUPEC blondes in January.
Cin-cin!
Platinum Blonde
Shake with ice and strain
1/2 pineapple juice. (1 1/2 oz)
1/2 Calvados. (1 1/2 oz)
2 dashes orgeat (almond syrup)
Shake and moisten the glass with a dash of creme de menthe before pouring.
Serve in a cocktail glass (4.5 oz)
But what am I supposed to do with all of these blondies?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJpJ9T6zU-RByI7BfwtomRPttyzpZnypl5C1C-8mUuQAmshHsmGU9yBwHOUtwi1x9OYt_kdL46UGIuLJMyFvkrO6RZfBBz97422wr8kgUQZIr-1_h4_FaYpi1m5rZ_PbKsulYPA/s320/blondie+mountain.jpg)
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