Do blondes really have more fun?
For those of us who weren’t born into the cult of flaxen hair, that’s what the UNDERCOVER BLONDE is going to find out.
Got me!!!It's ironic that when I was in last week I asked my friend, "I wonder where they get their corn out of season? The grilling and flavors still make it great, but there's nothing like fresh, local corn." After reading yesterday's post, I thought, "What a ballsy move, but the natives will be restless." Thank christ you don't have to deal with that backlash!!
Someone needs to tell the chef that a customer just found a cockroach in their entree. Only don't wait until next April Fools' Day to do it!
You got me!!I was in with a friend recently and we were wondering where your your corn was from when it wasn't local. When I read your post I thought, "Bold move, but the natives will go wild!"
that dessert looks awesome.
It comes from all over the world - typically from South America in the winter, like lots and lots of food in your local grocery store.
Post a Comment