Thanks for all who expressed concern for my plight!
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Do blondes really have more fun? For those of us who weren’t born into the cult of flaxen hair, that’s what the UNDERCOVER BLONDE is going to find out.
undercover WHO?
- Kitty
- Boston, Massachusetts, United States
- "Is it true...blondes have more fun?" In 1957, a copywriter for Clairol asked this question. In 2005, I went undercover as a blonde to find out. This is my story.
Things to know about me: I am...
- 1. a resident of Boston's gayborhood (South End)
- 2. a writer & publicist (and also, a waitress)
- 3. in love with a Mathematician
- 4. 29 years-old
- 5. obsessed with food, wine & cocktails
- 6. a founding member of LUPEC Boston (Ladies United for the Preservation of Endangered Cocktails)
Followers
| Blog: |
| Undercover Blonde |
Topics: |
| blondes, identity, gender |
What color should I dye my hair next?
Undercover Blonde Approved Salons
also a Lady United for the Preservation of Endangered Cocktails
check out an interview with ME on foodcandy
Other Writings by Moi
blondie links
- a real life undercover blonde
- ask the blondes
- bette davis - the official website
- blonde philosophy
- blondelicious
- blondes on wine
- blondes.net
- blondesville
- bombshells.com
- dolly parton fan site
- history of the blonde bombshell
- madonna dot com
- marilyn monroe - official website
- smart blonde jokes
- Wendy Williams Gossip
blogs I heart
- a blonde's point of view
- a view of the c
- blonde philosophy
- bostonista
- braised & confused
- caustic blonde
- cheap thrills
- east side girl
- I'm not really a waitress
- italicious
- jezebel
- Karen Tastes Life
- loving in the war years
- maureen ford dot com
- on common ground
- pessimistic red head
- Phantom Blonde
- prague is over
- server not servant
- shucked
- stuff white people like
- that Austin girl
- the official blog of LUPEC boston
- the south end is over
- three toed sloth
- unabashed girly-girl
- universal hub
- waiter rant
- when in rome
Posts
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- blonde moment (38)
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5 comments:
Got me!!!
It's ironic that when I was in last week I asked my friend, "I wonder where they get their corn out of season? The grilling and flavors still make it great, but there's nothing like fresh, local corn." After reading yesterday's post, I thought, "What a ballsy move, but the natives will be restless." Thank christ you don't have to deal with that backlash!!
Someone needs to tell the chef that a customer just found a cockroach in their entree. Only don't wait until next April Fools' Day to do it!
You got me!!
I was in with a friend recently and we were wondering where your your corn was from when it wasn't local. When I read your post I thought, "Bold move, but the natives will go wild!"
that dessert looks awesome.
It comes from all over the world - typically from South America in the winter, like lots and lots of food in your local grocery store.
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